COCKTAILS
2 oz Superbird Blanco
.5 oz lime juice
.5 oz orange liqueur
Top with mineral water
Garnish: lime wedge
2 oz Superbird Fuego
75 oz triple sec
75 oz lime juice
.25 oz agave syrup
Shake all ingredients together and pour into a tajin-rimmed glass.
Garnish: lime wheel and salt rim
Optional: jalepeño slice
1 oz Superbird Reposado
1 can Mexican lager
5 oz lime juice
4 dashes Mexican hot sauce
Take a big sip of beer. Pour hot sauce and lime in beer. Drink tequila, drink beer, have fun.
Garnish: lime wedge
2 oz Superbird Reposado
Bar Spoon agave nectar
2 dashes chocolate bitters
Add all ingredients over ice in double rocks glass and stir briefly to combine. Garnish with orange and cherry.
1.5 oz Superbird Blanco
.25 oz cassis
.5 oz lime juice
Top with ginger beer
Add cassis, Superbird, and lime juice to a shaker tin with ice and shake. Pour into collins glass, top with ginger beer.
Garnish: lime devil horns.
2 oz Superbird Fuego
.25 oz agave syrup
.5 oz lime
1.5 oz OJ
5 oz Aperol / Doladira
Combine all ingredients except aperitivo over ice in tin and shake. Strain over fresh ice in a collins glass and top with Aperol / Doladira. Garnish with orange slice and cherry.
2 oz Superbird Reposado
.5 oz peach liqueur
.5 oz lime juice
.5 oz lemon juice
.5 oz simple syrup
Shake over ice in tin and strain over fresh ice in a rocks glass. Garnish with a lime.
1.5 oz Superbird Blanco
.5 oz Superbird Fuego
(optional)
1 oz grapefruit juice
.5 oz lime juice
.25 oz agave syrup
Shake. Strain over fresh ice in a salt or tajin rimmed glass. Top with Fever Tree Soda.
2 oz Superbird Blanco
.5 oz mango puree
.75 oz lime juice
.75 oz triple sec
.25 oz agave syrup
Shake all ingredients together over ice and strain over fresh ice in a double rocks glass. Top with mango popsicle.
8 oz Superbird Blanco
4 oz Cointreau
1 bottle of rosé wine
2 oz simple syrup
4 oz lemon juice
2 oz lime juice
6 strawberries
10 raspberries
dragon fruit slices
6 lime wheels
fruit frozen in ice
Add all ingredients in large punch bowl and stir well to combine. Top with dragon fruit slices.
1.5 oz Superbird Fuego
.75 oz blue curacao
1 oz lime
.25 oz agave syrup
pinch of salt
Fill blender with ice. Blend until ice is completely broken.
Garnish with gummy worms, umbrella, and tiny plastic toys. Best served in a ridiculous glass.
1.5 oz Superbird Reposado
.75 oz Doladira
1.5 oz pineapple juice
.5 oz ounce fresh lime juice
.5 oz simple syrup
Shake all ingredients together in a shaker tin with ice and strain over fresh ice in a tiki mug.
Garnish: pineapple wedge and fronds.
